Sake lees or " sakekasu " 酒粕 is t he residue of fermented rice or moromi もろみ after the sake is pressed. There are many forms of ...

When my wife made baked cauliflower with cauliflower puree , we were impressed with how creamy the puree was without much fat. My wife sugge...

We try to have some vegetable dishes on hand which we can tap into during work weekdays. During the weekend, I usually blanch broccoli and g...

This is my wife's baking. This is a rye whole wheat bread she has made several times before with complete success. But this time, it ref...

We had a lobster dinner at a restaurant one evening with my wife's friend of 40 some years and her husband. He is a true Washingtonian ...

This is a form of leftovers control and I made it from my wife's mashed potatoes, which we had with roasted pork loin .  My wife's m...

We eat salmon quite frequently and I have posted many salmon dishes but I realized I never posted my simplest and most frequent way of cooki...