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Sunday, April 3, 2016

Spice-roasted cauliflower with barely salad スパイスローストカリフラワーと大麦のサラダ

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We saw this recipe in WSJ . Since we make roasted cauliflower and barley salad , separately this combination really caught our attention. ...
Thursday, March 31, 2016

Sake lees marinated grilled Monk fish アンコウの粕漬け

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This is an experiment since I already had prepared sake lees marinade . Sake lees marinated cod was really good. We thought salmon would n...
Monday, March 28, 2016

Egg and avocado tempura 卵とアボカドの天ぷら (1,000th post!)

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In the Kansai 関西 area, udon noodles are often topped with or accompanied by interesting tempura  such as soft boiled egg tempura 半熟卵の天ぷら or ...
Friday, March 25, 2016

Hot cross buns ホットクロスバンズ

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Every year, my wife bakes some kind of hot cross buns as Easter approaches. Among the several she's baked over the years, this one is th...
Wednesday, March 23, 2016

Nagaimo and natto fry 長芋と納豆の落とし揚げ

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I saw this recipe on line .  It looked like a perfect drinking snack. Since I had both natto 納豆 and nagaimo 長芋 in the fridge, I decided t...
Sunday, March 20, 2016

Asparagus and onion sauté with Camembert アスパラと玉ねぎのカマンベール炒め

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I saw this recipe on line .  I happened to have all the ingredients including peeled and blanched asparagus and decided to try it. We had th...
Thursday, March 17, 2016

Take-out Sushi omakase from Tako Grill お任せテイクアウト寿司

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This was Saturday and I realized I left my credit card at Tako Grill when we visited earlier in the week. I was working that Saturday and s...