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Saturday, April 30, 2016

Lobster bisque as amuse bouche ロブスタービスク

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As usual, after another recent "splurge" dinner of lobster I made lobster bisque the next day. I decided to serve the lobster bi...
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Wednesday, April 27, 2016

Biscuit ビスケット

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The word " Biscuit " is used differently in North America and the British commonwealth. In England, biscuit is either sweet or s...
Sunday, April 24, 2016

Ricotta filled Danish/rolls リコタチーズ入りデーニッシュ

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This is my wife's Ricotta filled Danish which she made some time ago in quantity. We froze them and we enjoyed them for breakfast. They ...
Thursday, April 21, 2016

Seasoned rice and sake lees marinated cucumber 炊き込みご飯，胡瓜の粕漬け

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One evening, I made a short Japanese course dinner for a visiting friend. Among the dishes we served, I made a type of seasoned rice which ...
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Monday, April 18, 2016

Simmered Taro and bamboo shoot 里芋とたけのこの煮物

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Before we started getting Sushi Taro's New Year's osechi box , I used to make a three tier osechi box myself. I filled the bottom la...
Friday, April 15, 2016

Savory cauliflower and spinach Panna cotta カリフラワーとほうれん草のパンナコッタ

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My wife came up with this dish. How this dish evolved is kind of interesting. It all started when my wife spotted a recipe for  English pea ...
Tuesday, April 12, 2016

Sushi Burittos from Buredo 寿司ブリト

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Sushi is very popular in US and can be found just about everywhere. But there is a wide range in quality and price; from "super market&...