I got a rather large pork loin the other day. Instead of  hot smoking the entire loin in my Weber grill , I divided it into two portions; I ...

Previously, when my wife wanted to make this dish, we ended up making cauliflower-spinach panna cotta.  This time, we made English pea panna...

This is based on a recipe that appeared in the  Washington Post . I decided to make this since I had a head of cauliflower in the fridge whi...

We had some leftover salmon, so I made my salmon salad as a starter one weekday evening. The small dish consisted of slices of cucumber, we...

This is continuation of our spring garlic chives series making use of the garlic chives growing in our herb garden. This time I blanched the...

Oyako-donburi 親子丼 or what is referred to as parent-and-offspring bowl is a classic dish in which chicken meat is cooked in seasoned broth w...

This was an impromptu dish I made one evening. This dish came about because I found Davidson's pasteurized eggs  at our near-by gourmet...