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Wednesday, August 31, 2016

Blueberry bread with rolled oats 押し麦入りブルーベリーパン

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To celebrate the season (this was in July), my wife is on a quest to test all possible blueberry bread recipes. This is another variation sh...
Sunday, August 28, 2016

Shrimp and cucumber salad with "Kimisu" egg yolk vinegar sauce 黄身酢の和え物

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When I made shrimp balls (which required egg whites), I was left with two egg yolks. I was pondering how to use them. The yolks were from r...
Thursday, August 25, 2016

Shrimp balls, two colors エビ団子の二色あげ　

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It was getting to be a corn season (it was July when I made this dish). Fresh local corn in husk was reasonably priced and plentiful in the...
Monday, August 22, 2016

Parmesan Broccoli Balls (a.k.a Stuffing balls) パルメザンチーズ　ブロッコリー　ボール

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We had some blanched broccoli left over from last weekend and my wife found this recipe  on line. This appealed to her since it is basicall...
Friday, August 19, 2016

Cold pasta with cilantro Jalapena sauce 冷製パスタのハロペニョソース

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This was a cold pasta dish I came up with for lunch using all the leftovers we had one weekend. When I made cold pasta with cherry tomato ,...
Tuesday, August 16, 2016

Flat iron steak with Chimichurri sauce with avocado フラットアイアンステーキのチミチュリソース添え

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We only rarely eat beef. Chicken and pork are the main stays of meat for us. When we eat beef, we tend to choose filet mignon . Other steak ...
Saturday, August 13, 2016

Prosciutto rolls 生ハムロール

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This is a quick snack to have with a glass of wine. We had leftover prosciutto from the previous day's cold pasta lunch. I decided to ...