This is another baking by my wife. This recipe started as a loaf of raisin bread but she converted to rolls so that we could take them to wo...

We really like cold angel hair pasta with tomato sauce . We made this dish multiple times this summer. Since the tomato sauce is so refreshi...

Whenever we barbecue chicken we cook two, so that we have enough for sandwiches during the week but often, we end up with excess chicken me...

Since we are still in the midst of corn season (early September) and piles of corn in husks are plentiful at the market, we, again, ended up...

We bought a whole Spanish mackerel from our nearby gourmet grocery store. Again, the exact Japanese name for Spanish Mackerel is unclear bu...

This is my wife's savory cookie/shortbread which belongs to a similar category as the  anchovy black pepper cookie she made before. Thi...

I (again) made negitoro  (or more precisely pseudo-negitoro ネギトロもどき) from frozen yellowfin tuna sashimi block and decided to make "don...