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Japanese Izakaya Cookbooks
English Izakaya Cookbooks
Norio's Izakaya Cookbooks
Norio's New Year Dishes
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Monday, January 30, 2017
Spicy Japanese sweet potato and burdock root さつまいもとごぼうの甘辛炒め
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Since there were extra Japanese yams left over after we made yaki-imo 焼き芋, I decided to make something different with them. There is a clas...
Friday, January 27, 2017
Japanese yam (Yaki imo) 焼き芋
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While we were in the near-by gourmet grocery store, my wife spotted "Japanese yam" from California. It is called satsuma-imo 薩摩芋 i...
Tuesday, January 24, 2017
Kabocha dressed in garlic sauce with bacon かぼちゃのガーリックマリネ
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When my wife spotted Japanese yams in the gourmet grocery store, she also found Japanese pumpkin (or squash) or kabocha かぼちゃ. We usually get...
Saturday, January 21, 2017
Lobster omelet ロブスターのだし巻き
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This year, we had lobsters from Maine for Thanksgiving. They arrived live in a Styrofoam box. We prepared the lobsters early in the day so ...
Wednesday, January 18, 2017
New Year "Osechi" dishes お節料理レセピ
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Every year before New Year comes, I have to look through my recipes for the New Year's Osechi dishes that I usually make. For my own con...
Sunday, January 15, 2017
Saltwater packed uni and uni shutou from Maruhide 丸秀の海水生うにとウニの酒盗
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We recently found a new place called " Maruhide" 丸秀 to get good fresh California uni. After Christmas, we decided to order their ...
Thursday, January 12, 2017
Sea Urchin from Maruhide 丸秀の特選生うに
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We are always looking out for new sources of sashimi items. Although Catalina Offshore products have been our go-to place, in recent years,...
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