This is a variation of sake lee marinated grilled fish . The usual marinade for this kind of dish is made of mostly sake lee with  a small ...

This was inspired by the vegan cooking by a Buddhist monk in Kyoto . He briefly cooked the nagaimo 長芋 rounds in broth, soy sauce and mirin ...

We really like mackerel simmered in miso sauce . I usually make it from fresh mackerel but it is a bit of work. The other  day when we were ...

As Easter is approaching, my wife decided to bake another  hot cross buns (shown here without the cross). This recipe is from King Arthur...

For the New Year, my mother sent us her usual "care package". For reasons, particularly unknown to us, the package took well over ...

This is a drinking snack my wife came up with. It goes well with red wine and is also a means of "leftovers" control. This is vagu...

Initially I didn't think this was worth posting but I am running short of items so here it is. I made this before the New Year since I c...