This is the second dish I made from the frozen "iwashi" イワシ anchovies. This is a standard " Nanban" 南蛮 . The sweet vin...

Inventory control of my Japanese food stash in our freezer is not easy. Often I come across frozen fish items which need to be quickly consu...

This is another one of my wife's baking projects. She likes basically anything made with pie dough;  mini pies and cheese pockets  you...

My wife pointed out that a package of frozen Pacific saury or ”Sanma" 秋刀魚 was in the freezer and had been there for some time. I must h...

Anchovies or "Iwashi" イワシ are generally considered "low-class" fish. In the West, it is almost exclusively used to make ...

When I made natto with canned mackerel in miso sauce , the recipe suggested that this dish would be good as a drinking snack or on rice. So,...

The other day, we were in the near-by Wholefoods store. We always look to see what kind of whole fresh fish is available. My wife wanted mac...