We frequently cook pork tenderloin . I usually make some kind of dry-rub and cook it at 350 F for 30 minutes in our toaster oven on convecti...

This is a variation of Hasselback potato . We were having filet mignon steak for dinner. My wife likes to have some kind of potato side dish...

This is a country pate. The recipe came from a  Japanese web site  and used chicken livers and pork. Since we are partial to chicken livers,...

This is a variation of " Matsukaze-yaki " 松風焼きchicken loaf which also serves as leftover control. I am always looking for ways to ...

My wife is very partial to spinach soufflé which we make for special occasions but it is a bit of work. She saw this easy corn soufflé reci...

When my wife made pickled eggs, she wanted to see how they would taste made them into deviled eggs. The egg yolk of the pickled egg was diff...

This is my wife's second try to make pickled eggs. Last time, she used rice vinegar and mustard and the eggs did not have enough "p...