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Monday, January 29, 2018

Roast beef bowl ローストビーフ丼

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I made this dish as a lunch after Christmas since we made a large rib roast and had leftovers. In Japan, "Beef bowl" or "Gyud...
Friday, January 26, 2018

Cornish hen for Thanksgiving, Rib roast for Christmas クリスマスリブロースト

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We have given up cooking holiday Turkey for some time. Since Turkey meat is dry and rather tasteless and  produces a large amount of leftove...
Tuesday, January 23, 2018

Jako braised with Japanese ”sansho" pepper bowl じゃこの有馬煮丼

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Sushi taro osechi box inlcudes " Jako " braised with Japanese sansho pepper じゃこの有馬煮 every year. "Jako" is a very young a...
Saturday, January 20, 2018

Japanese sweet potato rolls さつま芋ロール

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My wife found Japanese sweet potato (satsuma-imo) at Whole Foods and had to get them. We like these kind of sweet potatoes because they have...
Wednesday, January 17, 2018

Grilled mochi New Year's day 4 lunch 焼きチーズ餅

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Using bento-boxes to serve New Year's dishes was good idea and I pushed this idea further for the 4th New Year's day lunch. I used a...
Sunday, January 14, 2018

New Year 3rd day evening 正月３日夕

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The 3rd day of New Year, we started with all small dishes that go with sake including a tasting of three different preparations of herring r...
Thursday, January 11, 2018

New Year's day 3 lunch 正月３日のランチ

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We had "Ozoni" as a New Year's day lunch and Chef Kitayama's "toshikoshi" soba 年越し蕎麦 as a lunch on the 2nd day i...