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Saturday, March 31, 2018

Miso flavored silken tofu with green beans 味噌味の豆腐とインゲン

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At our Japanese grocery store, I bought this silken tofu called "Sincere silken tofu, just right firmness" 誠実の絹 from "Otoko...
Wednesday, March 28, 2018

Beef Tongue stew 牛タンシチュー

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Using the bottom portion of boiled beef tongue (called "tanshita" たん下) I prepared this beef tongue stew. I looked through Japanese...
Sunday, March 25, 2018

Beef tongue 牛タン

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Beef tongue is not a very popular food in the U.S. It is more popular in Europe, South America including Mexico ("Lengua"). It is ...
Wednesday, March 21, 2018

Octopus and avocado salad たことアボカドのサラダ

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When we buy a boiled leg of octopus, it takes at least 3 separate sittings for us to finish it. So, beside the usual sashimi, I usually come...
Sunday, March 18, 2018

Unexpected early Hanami 予定外の早めの花見

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A Nor'Easter (winter hurricane) tore through our area recently. Winds gusted in the range of 40 to 60 MPH. My wife was standing in the k...
Thursday, March 15, 2018

Flash un Kas (pastry rolls) appetizers

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My wife was flipping through her old PA Dutch cookbooks looking for Fastnacht recipes when this one caught her eye. She was intrigued by the...
Monday, March 12, 2018

PA Dutch Fastnacht cake ペンシルバニアダッチ　”ファストナハト”　ケーキ

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Although my wife is not Pennsylvania Dutch, she grew up in rural PA Dutch country and has many food memories associated with traditional PA ...