Most recent post
(Move to ...)
Most recent post
About us
Japanese Izakaya Cookbooks
English Izakaya Cookbooks
Norio's Izakaya Cookbooks
Norio's New Year Dishes
Grocery stores we use on-line
▼
Monday, April 30, 2018
Cornmeal bread コーンミールブレッド
›
This is another baking project by my wife. This recipe is from the "Beard on bread" cookbook. "Beard on bread" sounds fu...
Friday, April 27, 2018
Pork chops Japanese style ポークチョップ
›
Pork chops are a rather popular cut in the US. Most popular are loin chops with rib attached (rib chops). One weekend, I bought a rather lar...
Tuesday, April 24, 2018
Salmon "Zuke" bowl サーモンのずけ丼
›
The day after our hanami was cold and rainy so we could not do another day of hanami outside. Since we had to finish up our sashimi salmon,...
Saturday, April 21, 2018
World's best cookie 世界一のクッキー
›
This is probably the very first cookie my wife made after we got married. She sent this cookie to my family in Japan and it was a hit. My mo...
Wednesday, April 18, 2018
Hanami 2018 花見 2018
›
Because of a recent Nor'easter, the 30 year old cherry tree which was the main focus of hanami celebrations in our backyard because i...
Sunday, April 15, 2018
Nabe cooked on an induction cooker, IH 適応土鍋で鱈ちり
›
Some years ago, when we remodeled our kitchen, and were exiled to cook in the basement for the duration of the construction, we got a tablet...
Thursday, April 12, 2018
Refrigerator dried chicken thigh 冷蔵庫で乾燥の鳥腿
›
I learned from my own trial and error that drying salmon fillets in the refrigerator for a few days, after salting, before cooking, made fo...
‹
›
Home
View web version