I made this dish from the leftover bonito tataki 鰹のタタキ I served the day before. I first made it into "zuke" (marinated fish) by pu...

This is a just a variation of " Katsuo-no-tataki "カツオのタタキ or bonito filet with the surface cooked/smoked with a fire fueled by str...

We like octopus and squid. So when we went to our Japanese grocery store, we got two kinds of  pre-made packages of "ika shiokara"...

Recently "butter chicken" was the theme for a cooking competition about Indian cuisine on the Netflix series called "Last tab...

Since my wife had just made sweet potato bread stuffed with a mixture of Japanese sweet potato puree and ricotta cheese (which was excellent...

This what I made out of the remains of my failed attempt at making shumai . Since the meat fillings and the wonton skins came apart but the ...

This was my first attempt to make shumai 焼売 and I am posting this as an example of how things don't always work out well in the cooking ...