We could not harvest our myoga (myouga)  茗荷 for the past three years due to various obstacles . More recently, most of our myoga plants disa...

We have been a big fan of pancakes; making so many different types over the years.  Our division of labor is that my wife prepares the batte...

We like tonkatsu  トンカツ and make it occasionally. Although in Japan, serving undercooked pork is not unusual especially when using SPF pork f...

I described the type of squid we can get from our regular grocery store  which is previously frozen and thawed at the store "for your c...

I saw this recipe in one of the food blogs I follow. It involves natto and "nori tsukuda-ni" 納豆と海苔の佃煮.   I am all for new recipe...

This is the last of three dishes I made from the frozen block of yellowfin tuna. Actually, I was planning to make all three dishes one eveni...

I served this 5 kind of otoshi お通し appetizer on our relatively new  five compartment plate s. This was the evening I also served perilla-wra...