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Japanese Izakaya Cookbooks
English Izakaya Cookbooks
Norio's Izakaya Cookbooks
Norio's New Year Dishes
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Friday, January 31, 2020
Kuri-kinton Daifuku 栗きんとん大福
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In the Sushi Taro Osechi, we always get two traditional New Year items "kuromame" or simmered black beans 黒豆 and "kurikinto...
Tuesday, January 28, 2020
Warm sake and oden on a cold winter's evening 厳寒の冬の夕燗酒とおでん
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Since we had some very cold wintery days recently, we enjoyed warm sake several times. One such evening, we had the Japanese classic of hot ...
Saturday, January 25, 2020
Stollen Bread Version 2
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This was my wife's baking project for Christmas. She has baked versions of stollen and even panettone before but we both agreed that ...
Wednesday, January 22, 2020
Potato salad topped with squid "shiokara" イカの塩辛のせポテトサラダ
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In one of the Izakaya blogs I follow, I saw a recipe to put squid "shiokara" イカの塩辛 ( or as my wife will say "squid and guts&...
Sunday, January 19, 2020
Persimmon, smoked oyster shira-ae 薫製牡蠣と柿の白和え
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Actually, this was inspired by a dish we had at Sushi Taro Omakase and then by a variation that was in the 2020 osechi box and was called &...
Wednesday, January 15, 2020
Tippsy sake; Best sake website
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Buying Japanese sake has not been easy in the U.S., that was, however, until recently. Surely any wine/liquor store, either brick-and-mortar...
Sunday, January 12, 2020
January 2 evening with osechi 正月2日の夕
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This was January 2nd. We finished the lovely soba noodle from Sushi Taro as a lunch and in the evening, we hit the Sushi Taro osechi box i...
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