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Wednesday, April 29, 2020

Puff pastry loaf with roast beef, cheese and potato salad ローストビーフ、チーズ、ポテトサラダローフ

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My wife invented this loaf which is a variation of egg and smoked salmon in puff pastry . She already made one variation using smoked salmon...
Sunday, April 26, 2020

"Rescued" sour cream bread "救助”されたサワークリームパン

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Due to the shortage of yeast during the Covid-19 pandemic, my wife has been relying on biga/poolish as the leavening agent for bread. She ha...
Thursday, April 23, 2020

Pickled grapes with Japanese style curry ブドウのピクルス添え日本風カレー

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In order to use up some cooked pork tenderloin before it went bad I decided to make a Japanese style curry but I did not have any commercial...
Monday, April 20, 2020

Brined pork chops with homemade BBQ sauce ブラインドポークチョップとBBQソース

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I usually do not get pork chops but, one day during the Covid19 pandemic, I could not find any other cuts of pork, so I ended up with fairly...
Friday, April 17, 2020

Vermont "Aigamo" rice　バーモント産合鴨米

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Our friend who moved to Vermont some years ago, gave us a special organic Japanese short-grain rice which was raised using the "Aigamo&...
Tuesday, April 14, 2020

Hot cross buns and cheese buns made with biga ホットクロスバンとチーズバン

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As the Covid-19 pandemic started to unfold we decided to prepare by buying in basic food ingredients such as flour, sugar, rice and fresh &q...
Saturday, April 11, 2020

Hanami 2020 #3 with Uni and tuna from Catalina ３日目の花見、カタリナの刺身

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After we had our first hanami celebration meal of Tako Grill take out , we received some shashimi items from Catalina Offshore products . It...