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Japanese Izakaya Cookbooks
English Izakaya Cookbooks
Norio's Izakaya Cookbooks
Norio's New Year Dishes
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Friday, July 31, 2020
Red wine "Zuke" tuna and avocado 鮪の赤ワイン漬けとアボカド
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This is part of the continuous effort to use frozen items before they get too old. In the freezer I found this sashimi tuna block which was ...
Tuesday, July 28, 2020
No knead Olive bread 捏ねないオリーブパン
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This is another variation of a "No knead" bread . This turned out to be an excellent olive bread but the dough was extremely wet a...
Saturday, July 25, 2020
Horse mackerel wrapped in perilla leaves 鯵の大葉バター焼き
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We defrosted a package of jack mackerel or "aji" 鯵. Although this fish was supposed to be eaten raw as sashimi it had semi-thawed...
Wednesday, July 22, 2020
Basil pesto pizza ペストジェノベェーゼピッザ
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Every year we used to plant basil in our herb garden but, in general, it did not do well. Maybe it was too much sun; it bolted very quickly ...
Sunday, July 19, 2020
Salmon appetizer 4 kinds 鮭のお通し4種
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The day after we had sashimi salmon , we had the four starters pictured below. Two are repeat dishes from the ones we had the previous day ...
Thursday, July 16, 2020
Baguettes baked in Emile Henry ceramic baker 陶器ベイカーで焼いたバゲット
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I have been making baguettes for some time. Getting a good crust on the bread, however, is always tricky since home ovens do not have steam...
Monday, July 13, 2020
No knead rye bread 捏ねないライ麦パン
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This is another "No knead" bread. This time it was rye bread. The below is how this one came out. Looks pretty rustic and nice. Af...
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