I thawed a block "saku" of low-grade yellowfin tuna sashimi. As usual, I tried to make some variation dishes. First I made "z...

 As I promised in the previous post on no-knead olive rye bread , I made no-knead rye bread with " karikari-koume " カリカリ小梅 or salt...

This is the 3rd try making baguette using an Emile Henry baguette baker . It came out better than previous attempts but despite generous oil...

This is a continuation of my saga on no-knead breads. The last time, I made olive bread following the original recipe, I felt that the amou...

Because of Covid-19, we are having groceries delivered. This creates some problems because we can't inspect the items before we receive ...

This another one of my wife's muffin projects. The original recipe came from King Arthur Flour website but she replaced some of the whea...

This was a lunch. Since we made pesto from our window sill basil harvest , we decided to use the pesto, prosciutto, which was getting old,  ...