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Japanese Izakaya Cookbooks
English Izakaya Cookbooks
Norio's Izakaya Cookbooks
Norio's New Year Dishes
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Wednesday, December 30, 2020
Renkon "lotus root" mochi 蓮根餅
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This is on the theme of what you can make from fresh lotus root. This is similar to renkon ball レンコンまんじゅう but instead of deep frying, this ...
Saturday, December 19, 2020
Appetizers 4 kinds お通し4種類
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These are 4 kinds of appetizers we had as starters one evening. Nothing really new. Below, from left to right, are; simmered Japanese eggpla...
Wednesday, December 16, 2020
Cuttlefish legs with simmered vegetables イカの足いり根菜の煮付け
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Some time ago we got some really nice large boiled octopus legs from the HMart Korean grocery store. Unfortunately they have not been availa...
Monday, December 14, 2020
Sushi Taro "regular" kaiseki box "普通”の寿司太郎会席弁当
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We have gotten several "Special" kaiseki boxes 特別会席弁当 from Sushi Taro which we enjoyed immensely. This time because of a large cat...
Friday, December 11, 2020
Basil and pine nuts quick bread バジルと松の実の速成パン
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My wife made this quick bread as an effort to use more of the basil we are growing in our windowsill herb garden. In addition to the basil,...
Tuesday, December 8, 2020
Lemon basil shortbread cookie レモンバジルクッキー
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This is a continuation of my wife’s attempt to use more of the basil we are growing in our window sill herb garden. This is a savory cookie/...
Saturday, December 5, 2020
Renkon salad 蓮根サラダ
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This is a simple salad made using renkon. This is not even a recipe. Besides the renkon, I added blanched broccoli and skinned Campari to...
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