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Saturday, February 27, 2021

One spoonful appetizers and more

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These are appetizers I served one evening. Not particularly new but we had "uni" sea urchin from Maruhide  丸秀 a day before, so my ...
Wednesday, February 24, 2021

Seafood nabe on a snowy day 雪降りの夕の海鮮鍋

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As the weather got colder our thoughts turned to having Japanese hot pot or  nabe 鍋 for dinner. This week we had some snow and our backyard...
Sunday, February 21, 2021

"Almost" no-knead bread, improved version of no-knead bread ほとんど捏ねないパン改善版

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When we were organizing our cookbooks and recipe print-outs, we found a small book called "Cook's Illustrated All-Time Best Bread R...
Thursday, February 18, 2021

Milk bread with condensed milk and tangzong コンデンスミルクと湯種のパン

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This is continuation on the theme of Japanese milk bread . My wife found this recipe somewhere on the Internet. This recipe uses condensed  ...
Monday, February 15, 2021

One spoonful appetizers a.k.a baby food for adults 一口スプーンの前菜第二弾

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This is another iteration of one spoonful appetizers. I am making more purées or what I refer to as “baby food for adults” to use as one gul...
Friday, February 12, 2021

Perfectly pillowy cinnamon rolls 完璧に柔らかなシナモンロール

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This recipe  is from King-Arthur flour. The recipe was on a card that was enclosed with the collapsible bread proofing box we recently boug...
Tuesday, February 9, 2021

Pork curry with almond sauce アーモンドソースポークカレー

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 We like to roast pork in our Weber but because of Covid, the cuts we usually use for roasting are not always available and we have had to m...