This is continuation of what to do with the   bone-in pork roast we have been getting. The roast is rather large and is either shoulder or ...

After my wife made buttermilk using the culture from "The culture for health" we were quite impressed with the quality of the butt...

 For the last couple of weeks we have not been able to get buttermilk particularly the brand my wife likes best. As was the case when we cou...

  Disclaimer : I want to make crystal clear, right up-front that although various recipes for cooking cicadas appeared in the local media, W...

After we made blini using a newly rediscovered cast iron pan (supposedly called a "platar"), we challenged ourselves to use it to ...

I have not physically gone to a grocery store including our Japanese grocery store for almost one year because of the COVID. We are mostly s...

 This is the eggplant dish I made with the last remaining Japanese (Asian) eggplant we recently got from Hmart (left in the first picture). ...