I have posted quite a few tempura dishes . But I have  not made tempura for a long time. My wife wanted to have chicken kara-age 唐揚げ and I ...

 My wife is into making small cheesy and eggy appetizers or bites. These are some she made recently. The green one is made with spinach and ...

After making Philly rolls , I used the left over lox from Vital Choice to make a donburi for lunch.  I made the lunch in the form of a Japan...

Although I have posted   Philadelphia rolls (or Philly rolls) 6 years ago , it was a medium sized (chumaki 中巻) and the nori outside (omotema...

We had some excess 1% milk which was approaching it’s “best-by” due date so my wife used it to make  a cheese (curd) . This time she tried s...

 Japanese green pepper, (Shishi-tougarashi or shishitou 獅子唐辛子) is getting popular here. Nonetheless to my surprise, I found a bag of fresh s...

 My wife saw this recipe on the King Arthur’s website  and as part of her project to try every type of Japanese milk bread (shoku-pan 食パン) s...