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Tuesday, November 29, 2022

Ikura and smoke salmon appetizer イクラと冷製スモークサーモン前菜

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 We have been getting keta-slamon roe “Ikura” from Vital Choice . The available packages vary in size; sometimes only a tray of one kilogram...
Saturday, November 26, 2022

Cranberry tassie (mini-pie) クランベリーミニパイ

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This is another one of the mini-pies or tassies my wife likes to make. Since the holiday season is upon us, we got fresh cranberries and I m...
Wednesday, November 23, 2022

Pumpkin tassie (mini-pie) パンプキンミニパイ

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 This is another example of a small bite tassie (pie) my wife made. This time it was a type of pumpkin pie (in keeping with the Thanksgiving...
Sunday, November 20, 2022

Daikon and Cheese dressed in umeboshi 大根とチーズの梅肉和え

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I saw this dish on one of the YouTube episodes by the first Iron chef Japanese Rokusabuto Michiba 道場六三郎. Although he is now 91 he has a You...
Wednesday, November 16, 2022

Feta, spinach and pine nuts in phyllo dough フェタ、ほうれん草と松の実フィロ包

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This is a small finger food based on a recipe from “ Frog Commissary Cookbook “. It is phyllo-covered spinach, cheese and pine nuts filling....
Sunday, November 13, 2022

Avocado Panna Cotta アボカドパンナコッタ

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 My wife is into panna cotta and aspic . She has been collecting panna cotta recipes and some days ago, she made basil panna cotta based o...
Thursday, November 10, 2022

Chilean Sea bass チリアン・シーバス

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 We eat lots of fish. When we lived in California many years ago, we really liked  “Chilean sea bass” which is buttery moist yet flakey and ...