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Friday, January 27, 2023

Fresh Wood Ear Mushroom and Chicken Salad キクラゲと鶏肉の酢味噌あえ

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I am always on the look out for places where we can get good and specialized (especially Japanese) groceries. I have known about the on line...
Tuesday, January 17, 2023

Seared Scallops on Cauliflower Puree 焦がし帆立とカリフラワーピュレー

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We like cauliflower puree . Now I changed how I make it and the process is easier but the results are the same (I added the directions below...
Saturday, January 14, 2023

“Hoshigaki” Dried Persimmon “ Daikon-namasu 干し柿入り大根なます

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Last year, we got “Hoshigaki” 干し柿 or dried persimmon from “ Japanese taste ”.  Since “kaki” 柿 persimmon is harvested in the fall and process...
Wednesday, January 11, 2023

Tomato and Egg Stir-fry on Rice トマトと卵炒め丼

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 This is a variation of tomato and egg stirfly I posted previously. I learned that this is based on a Chinese dish called “番茄炒蛋” and there ...
Saturday, January 7, 2023

Small Rice Bowl using the last of Osechi お節残り物丼

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We had a lunch yesterday of  mochi rice cake and cheese  焼きチーズ餅 and some side dishes. Today is the end of the first week of the new year cal...
Wednesday, January 4, 2023

New Year’s day Evening 元旦の夕べ

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So finally, we busted into the osechi box for the New Year’s day evening feast. Like we did before, I decided to use “ Tsugaru-muri ” 津軽塗り l...
Sunday, January 1, 2023

Happy New Year 2023 新年おめでとう御座います2023

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It is morning of the first day of 2023. The past year was marked by many events; not the least of which is the still lingering COVID-19. In ...