Tenderloin of lamb is not a usual cut but we got several of them from D’Artagnan . We decided to try it for Easter dinner. I did not follow ...

The other day, we were taking inventory of our pantry and found boxes of couscous (classic and Israeli or pearled) as well as tabouleh all o...

We got frozen “Chilean sea bass” or “Patagonian toothfish” from Vital Choice. We also found they had “ sable fish ” or black cod. The sable...

Since we are getting home grocery delivery, the amount of broccoli we get per order is out of our control. For some reason they are extremel...

This is another installment in the continuing saga of finding items in our freezer which are well past their “best-used-by (BUB)” date. This...

When I get fresh “renkon” 蓮根 lotus root, I have more choices as to what kind of different dishes I can make than when I just have boiled pac...

Firefly squid season is upon us and we got some from Regalis . I am repeating myself  here but when we visited Kanazawa 金沢 in early summer ...