This year, we were fortunate enough not to miss having some fresh matsutake 松茸 offered by Oregon mushrooms  to celebrate the start of the fa...

My wife is a great fan of ribbon or aspic salad which now appears to be out of fashion. I also developed a liking for these aspic salads. S...

This is a hybrid of “ Renkon Tuskune ”  蓮根つくね and “ Tsukune with perilla ” つくねの大葉焼き. Since our perilla is growing profusely in our herb gard...

Cold noodle dishes using somen 素麺, soba 蕎麦 and ramen noodle “Hiyashi chuka” 冷やし中華 or “ Hiyashi ramen ” 冷やしラーメン are common especially on hot ...

This is continuation of the duck eggs we got from Weee . Since we do not want to worry about a potential Salmonella problem, I pasteurized t...

This was the dish I made from the last remaining eggplant I got from Weee . With this dish I finished all the eggplants. I saw this recipe o...

I was trying to come up some new eggplant recipes since we still had two large eggplants we got from Weee. I saw two recipes on-line using t...