“Udon” うどん are thick Japanese noodles made from wheat flour, salt and water. I’ve  posted many udon dishes  over the years. We usually use d...

A few days ago, we got some mission figs. Since figs tend to get moldy rather quickly, I processed them meaning I quartered them and then ma...

We got 2 medium size daikon from Weee. From half of one daikon I made two dishes; tuna and daikon ツナ大根 and dried persimmon and daikon in sw...

We found two cans of albacore tuna in our pantry. We are not a fan of canned tuna and I am not sure why we have it; something to do with the...

This is an another cake my wife made from the new chestnut flour.   She came across the recipe using chestnut flour, persimmons, and butter...

We like pancakes for breakfast sometimes. One of the unusual ones we like to make is chestnut flour pancake ”. Since we are now in the chest...

This is another eggplant dish using an Asian eggplant. This was inspired by a recipe I saw on-line but I significantly deviated from it. It ...