We really like the pickled daikon which I posted before. I am making it regularly. As I mentioned in the previous post, the marinade contai...

This was the second dish we made using shad roe. Since we like “tarako” pasta  たらこパスタ (using Japanese udon うどんnoodle), we decide to try “sha...

I usually make this from “tarako” cod roe  たらこの煮付け. Since we got some shad roe, I figured the same recipe should work and tried it. I also a...

We, especially my wife, like small appetizers or bites. She came across this recipe on-line and decide to make it. We had leftover “ figgy c...

Although fish roe are very popular in Japan, it is not common in U.S.. Few exceptions are, of course caviar , bottargo , and shad roe . We p...

I do not know how my wife decided to make this dish. She apparently saw this recipe on line and decided to make it.  The recipe calls for cu...

This is a variation of “ renkon ball ” (renkon manju レンコン饅頭) I posted before.  Besides grated renkon lotus root, it also uses tofu. Since I ...