I have made focaccia bread and its variations baked in a convection oven. We liked a thicker and breadier version which was cooked in a bak...

This was the second set of appetizers we had one evening. From right to left are “ daikon steak ” 大根ステーキ, “charred broccoli” 焦がしブロッコリー　and “...

Anchovies are not a regular item in our pantry. The canned ones are usually very salty and when I use it as a part of a seasoning I only use...

I make cauliflower puree occasionally. I modified how I make cauliflower puree mostly for my convenience. I steam the cauliflower florets f...

This is an impromptu dish I put together to use the last eggplant we got recently from Weee. I also had a high-quality fresh shiitake mushro...

When I was making our weekly grocery list, my wife asked me to include carrot juice. Apparently, she found a recipe for steamed carrot buns ...

The other day while we were shopping at the near-by Whole Foods, my wife found a new item which is called “Teeny Tiny Cucumber” (picture #3)...