As far as we are concerned the best way to enjoy the fresh Japanese cucumbers we got from Suzuki Farm (see picture), is to eat the chilled f...

This is a variation of “ Mackerel meat ball soup 鯖のつみれ汁”. When I made “ Mackerel simmered in miso sauce 鯖の味噌煮” from two fairly large Spani...

We got some Mizu-nasu 水茄子from Suzuki Farm. This is a special type of Japanese eggplant which can be eaten raw. I used one of them, to make ...

We mail-ordered Japanese vegetables from “ Suzuki Farm ” in Delaware for the first time. Since the farm is located in Delaware, UPS ground s...

The other day, my wife picked up two yellow squash from Whole Foods. This led us to question, “What is the difference between “zucchini” and...

When we make “ chicken tender cutlets ”, we usually make extra and add a few additional items to fry since hot oil for frying is available. ...

In Japan, one of the popular cuts of pork is thinly sliced pork belly 豚バラの薄切り. As in other Asian dishes, the meat/pork is used basically as ...