This is the second dish I made from fresh renkon (lotus root) we received recently from Weee. This a simple renkon salad. I have posted seve...

Christmas and New Year are approaching. Since my wife likes lamb, we splurged and got a large bone-in (or as they described it, “minimally b...

Whenever we get a large bone-in, skin-on, hind-or fore-quarter pork (called picnic cut), I do secondary butchering to produce one large and ...

When we got some Japanese “Kabu 蕪” turnips from Suzuki Farm, I made this dish called “Kabura-mushi 蕪蒸し”. This is a Kyoto cuisine specialty f...

My wife is always looking for new baking projects. She came across a flatbread recipe using cottage cheese. In addition, this recipe include...

This is another of my wife’s baking projects. The original recipe appeared in Washington Post  as “Sweet potato bread with dates and cranber...

This is another inventory control dish. This time, frozen scallops and shell-on shrimp from “Great Alaska Seafood”. We had this as an ending...