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Saturday, January 17, 2026

Simmered “Satoimo” taro with squid 里芋とイカの煮物

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This is a variation of “ simmered squid and daikon イカ大根 ” which I posted sometime ago. This dish came together because we had Japanese taro ...
Wednesday, January 14, 2026

Japanese Sweet potato Blini さつまいもビィリニ

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My wife has been making all kinds of blini variations . This time was Japanese sweet potato blini. Ingredients (X3): makes 14 blini 2 c...
Sunday, January 11, 2026

Japanese “Kabu” Turnip Simmered in Broth 蕪の煮物

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We recently received another order of Japanese vegetables from Suzuki farm which included Japanese “kabu 蕪” turnip with attached greens.  I...
Thursday, January 8, 2026

Chocolate Brownie Pudding チョコレートブラウニープディング

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When my wife made “ Lemon Sponge Pudding ” using a recipe from Marsha Adams’ “Cooking from Quilt Country”, she spotted this recipe for “Choc...
Monday, January 5, 2026

Osechi from Sushi Taro 2026 すし太郎のお節

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Like other New Years, we picked up Sushi Taro osechi box on New Year Eve. Although there is some changes/improvements every year, we have po...
Friday, January 2, 2026

“Ozoni” New Year’s Soup お雑煮 2026

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New Year has arrived and we are now in 2026! As usual, we had our regular breakfast on New Year’s day consisting of cappuccino, yogurt with ...
Thursday, January 1, 2026

Happy New Year 2026 明けましておめでとうございます

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2025 was a somewhat eventful year but we came through OK and are looking forward to what 2026 brings. To celebrate the New Year, we usually ...