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Thursday, January 29, 2026
Chestnuts and Apple Blini 栗とリンゴ味のビリニ
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This is another one of my wife’s “variations on the theme of blini”. This started when I made “ chestnut apple soup ” as an autumnal dish. T...
Monday, January 26, 2026
“Bento” Lunch Box 弁当
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Since the occasion called for it, I made a bento box which is something I rarely do. As usual, I used an adult sized two tier bento box . I ...
Sunday, January 25, 2026
Gingerbread Pancakes with Date Sauce ジンジャーブレッドパンケーキ
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One Sunday morning, my wife suggested making something different for breakfast. She found this “gingerbread pancake” recipe in the Washingto...
Friday, January 23, 2026
Cauliflower-puree Blini カリフラワーピュレー ビィリニ
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This is one of my wife’s variations on the theme of blini. Besides classic blini with buckwheat flour, she made quite a few variations . Sh...
Tuesday, January 20, 2026
Persimmon in Tofu Dressing 柿の白和え
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“Shira-ae 白和え” meaning “white dressing” refers to dishes in which the dressing consists mainly of tofu. The dishes usually use vegetables o...
Monday, January 19, 2026
Grilled Beef Tongue 牛タンの焼肉
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We like beef tongue which is not always easy to get. We like tongue prepared Pennsylvania Dutch style; boiled with aromatic vegitables w...
Saturday, January 17, 2026
Simmered “Satoimo” taro with squid 里芋とイカの煮物
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This is a variation of “ simmered squid and daikon イカ大根 ” which I posted sometime ago. This dish came together because we had Japanese taro ...
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