Although I posted a few egg rolls  春巻, none are traditional/classic. So, I tried to make something close to “classic”. After consulting sev...

 This was a lunch we had one day. We had leftover frozen octopus rice or “Tako meshi” たこめし made from a kit we got from the  Rice factory . ...

This is a small dish commemorating spring that I made recently. Since we cannot get fresh bamboo shoots, I made this from packaged boiled ba...

This was just a leftover-control dish but it tasted good. When I made " Fried bamboo shoot stuffed with pork and shrimp ",  I prep...

This recipe used the top 2/3 of the bamboo shoot left over after I made " Tosa-ni "土佐煮. The bamboo shoot is stuffed with a mixture...

Spring and early summer are the season for fresh bamboo shoots or takenoko 筍 in Japan but I have never seen fresh takenoko on sale at the gr...