This is my wife’s curry project. This chicken curry is based on the recipe in Madhur Jaffrey’s “Quick and Easy Indian Cooking”. The original...

Making good on her threat to rescue the somewhat less than successful “ skillet caramelized cabbage ” my wife transformed it into curry flav...

I stopped making a Japanese curry (from a package of curry roux) for some time because my wife took an interest in making more authentic Ind...

I saw this interesting recipe in the food section of the WashingtonPost . Since I had a package of Iranian saffran (the second picture upper...

On a recent weekend we had dinner guests and my wife decide to serve two different Indian-style curries with rice. As an appetizer, in keepi...

We bought butter flied lamb leg last weekend to be barbecued but the weather was not co-operative and we could not cook it outside in our We...

This dish was made from left over Indian-style chicken curry with tomato and cream that my wife made several days ago. The curry was mostly...

This is another one of my wife's Indian-style curry. This is chicken curry with tomato and cream. I really like this one. We like to mak...

Although I started cooking again, here is another installment of my wife's Indian-style dishes made while I was out of commission. This ...

This is another one of my wife's Indian-style cooking but she added green peas deviating from the original recipe. The below is when we ...

This is another one of my wife’s Indian-inspired chicken dishes. The recipe came from Madhur Jaffrey’s “Quick & Easy Indian Cooking” . W...

This is another one of my wife's Indian-style dish. This may be my wife's modification to make deviled eggs and the original recipe ...

Recently, I had surgery on my right hand and ended up sporting a large cast which made it impossible for me to cook anything for several wee...

My wife really likes lamb and recently developed an interest in Indian-style cooking with lots of spices and flavors but not too much heat (...

This is the second Indian-inspired dish my wife made called “Mughlai” chicken. This is a very flavorful dish with lots of spices but not hot...

This is another one of my wife Indian-style cooking but we served this as a drinking snack and it worked very well. Of course, this can be a...