We rarely have a surf-and-turf dinner but since it was Valentine’s  day, we decided to have a steak and lobster dinner. The filet mignon ca...

This year, we had lobsters from Maine for Thanksgiving. They arrived live in a Styrofoam box. We prepared the lobsters early in the day so ...

When I went to our regular grocery store, they had a special on previously frozen (and just starting to thaw) lobster tails at the fish cou...

As usual, after another recent "splurge" dinner of lobster I made lobster bisque the next day. I decided to serve the lobster bi...

Whenever we have lobster , I make lobster bisque from the shells and carcasses. This time I used the lobster bisque to flavor  chawan-mushi...

I saw Monk fish fillets at our regular grocery store. It looked good and the price was very reasonable so I got two small filets for the eve...

For Valentine's day, we did not go out for dinner but instead, baked live lobsters stuffed with crab meat in Bechamel sauce. The live ...

Every time we have lobster, I make lobster bisque from the carcasses and shells. According to my wife, lobster bisque is actually better tha...

In preparation for an upcoming celebration I asked my wife if she would like to go out to a fancy restaurant. She said she preferred either ...