After my wife gave me this indoor electric pizza oven for my birthday (at the end of March), I have made quite a few pizzas (4-5 times, tota...

I have made focaccia bread and its variations baked in a convection oven. We liked a thicker and breadier version which was cooked in a bak...

My wife is a great fan of ribbon or aspic salad which now appears to be out of fashion. I also developed a liking for these aspic salads. S...

We tend to forget what food items we have especially those that are frozen or “hidden” in the back of the pantry. My wife found several boxe...

This is another variation of  my wife’s famous ribbon salad . The red layers are tomato juice based aspic but  the cream cheese-based white ...

 One evening, my wife served this as a surprise. According to her, she saw a similar dish on YouTube WebSpoon. The original used slices of p...

This is part of my wife's savory cookies project .  This is based on the recipe my wife found   in a blog called "Raspberry Cupcake...

This is a continuation of my saga on no-knead breads. The last time, I made olive bread following the original recipe, I felt that the amou...

This is another variation of a "No knead" bread . This turned out to be an excellent olive bread but the dough was extremely wet a...

Every year we used to plant basil in our herb garden but, in general, it did not do well. Maybe it was too much sun; it bolted very quickly ...

Due to the shortage of yeast during the Covid-19 pandemic, my wife has been relying on biga/poolish as the leavening agent for bread. She ha...

This is continuation of my search for another way to cook pork tenderloins. A few days ago I used the trimmings from two pork tenderloins, I...

My wife found this recipe in the food section of the Washington Post. It's a rather simple dish but we really like it.  It makes a good...