In my book, the best way to cook chicken breast is using the sous vide method. As I posted before , skin-on and bone-in split chicken breast...

I made 4 different salads (not all on the same day) and had the 4 salads for lunch with a cold asparagus soup . We also had a small piece of...

We rarely have a surf-and-turf dinner but since it was Valentine’s  day, we decided to have a steak and lobster dinner. The filet mignon ca...

We rarely eat steak. This time, on the strong recommendation from my wife’s sister, we got a “special”package from Omaha Steaks which includ...

We like tonkatsu  トンカツ and make it occasionally. Although in Japan, serving undercooked pork is not unusual especially when using SPF pork f...

After I posted sous vide home pasteurized shell eggs , an anonymous reader let me know of the existence of an article by Dr. Schuman (see be...

This is continuation of sous vide cooking . I prepared chicken breasts over the weekend by deboning some bone in split breasts but it turned...

This is our continuing exploration of sous vide cooking. We love salmon which I usually brown in a frying pan and finish in the oven. (I usu...

We like pork tenderloin and cook it regularly. Our most common way of cooking is to bake it slowly in a 350F oven (often the toaster oven in...

Chicken breast is popular especially since it is reported to be healthier for you than red meat. One problem with chicken breast meat is tha...

We heard that sous vide is the best way to cook a perfect steak. I have also heard "you can hold the steak at the desired doneness for ...

This was a celebration of a sort. Instead of going out for dinner, we decided to stay home, cook lobster and pop open a good champagne. Sinc...

After coming up with, what I thought were reasonably safe conditions for pasteurizing shell eggs at home using Sous vide , the next natural...

Please also see the second version of home pasteurized eggs. Salmonella contamination of hens eggs and chicken meat doesn’t appear to be a...