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Showing posts with label Yuzu. Show all posts
Showing posts with label Yuzu. Show all posts
Friday, June 19, 2026

Grilled Tofu-puff with Egg Yolk Miso 柚子胡椒入り玉味噌の焼き油揚げ

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I made many variations of the Izakaya dish of grilled and stuffed deep fried tofu pouches or “ abura-age 油揚げ” previously but I have not mad...
Saturday, June 13, 2026

Air Fried Chicken Wings エアーフライ手羽

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This is another air frier episode. When we recently made the “teba gyoza 手羽餃子” variation with leftovers from the meatloaf my wife made, the ...
Sunday, December 28, 2025

Lotus root salad with Yuzu-kosho Mayo 柚子胡椒マヨ蓮根サラダ

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This is the second dish I made from fresh renkon (lotus root) we received recently from Weee. This a simple renkon salad. I have posted seve...
Thursday, December 11, 2025

Scallops and Shrimp with Yuzu Galic Butter Sauce ホタテとエビのソテー柚子ガーリックバーターソース

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This is another inventory control dish. This time, frozen scallops and shell-on shrimp from “Great Alaska Seafood”. We had this as an ending...
Saturday, October 18, 2025

Dishes from Yellowfin Tuna Sashimi Block キハダマグロ刺身の柵

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We had a fairly large sashimi block of yellowfin tuna in our freezer from Great Alaska Seafood  and time had come to finish it.  I planned t...
Friday, October 3, 2025

Green Yuzu, “Kinome” Japanse pepper leaves 青柚子と木の芽

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We mail-ordered Japanese vegetables from “ Suzuki Farm ” in Delaware for the first time. Since the farm is located in Delaware, UPS ground s...