This another one of my wife’s baking projects. Recently, she re-discovered an old cookbook called “Silver Palate Good times Cookbook” which ...

This is another one of my wife’s baking projects. She saw this recipe on the Washington Post web site. She was intrigued by the use of pulv...

This is one of my wife’s baking projects. She saw a recipe for biscuits made with cream cheese and decided to try it. She used to make biscu...

This is another inventory control dish. This time, frozen scallops and shell-on shrimp from “Great Alaska Seafood”. We had this as an ending...

We found some small disposable brioche cooking cups in the cupboard. My wife told me she got them to make individual fruit cakes one Christm...

My wife made this muffin to finish the left-over carrot salad which she made for a company dinner we had some days ago. She remembered that ...

This is a muffin my wife came up with using our favorite “ Cotton Candy Grapes ”. These are seedless (mostly) green table grapes which are s...

I made “ plupo al ajillo ” from boiled Spanish octopus legs from D’Artagnan . They were the last of the octopus legs we had gotten from D’Ar...

We regularly get a catalog from the King Arthur Baking. One of them had a recipe for “chocolate milk bread”. Being a fan of Japanese milk br...

My wife was not into bagels but this dramatically changed after our recent stay at a hotel/B&B in California. It was a good comfortable ...

My wife wanted to use pumpernickel flour (whole or dark rye flour) before it gets too old. We have already made “classic” pumpernickel bread...

This appears to be a variation of “ Frangipane rolls ”. The original recipe came from the  King Arthur web site . My wife decided to make th...

I have made focaccia bread and its variations baked in a convection oven. We liked a thicker and breadier version which was cooked in a bak...

My wife’s sister sent this recipe from King Arthur Flour to my wife knowing my wife is a fairly accomplished baker (challenge???). It appear...

We like food themed travel shows. One of which was by Phil Rosenthal. It started as a PBS show “I’ll Have What Phil is Having” which evolved...

This fall we bought a new batch of chestnut flour. It was to replace the previous batch we had been storing in the freezer that had a Best-U...