This is a sandwich my wife came up with for lunch. We made “ pesto blini ” some time ago and found out when we toast the blini, because of t...

Our window sill basil  is still growing very well. Although we use cuttings for pizzas and salads etc, we still need to harvest a relatively...

After my wife gave me this indoor electric pizza oven for my birthday (at the end of March), I have made quite a few pizzas (4-5 times, tota...

I came up with this for lunch one day. This is a left-over control dish. A few days ago since it is getting hot, we had cold “udon” pasta wi...

Anchovies are not a regular item in our pantry. The canned ones are usually very salty and when I use it as a part of a seasoning I only use...

This is one of my wife’s panna cotta projects . Actually this is the second try making this basil panna cotta to use the basil forest growi...

My wife came up this as a variation on Mint cake . We have a forest of basil on the kitchen window sill and we are hard pressed to keep up w...

My wife decided she had to use up some old frozen puff pastry which passed “best-by date” by a year. She found a recipe for broccoli based c...

We made pesto and froze it when we had a bumper crop of basil sometime ago. My wife found two small plastic containers in the freezer recent...

 My wife made this quick bread as an effort to use more of the basil we are growing in our windowsill herb garden. In addition to the basil,...

This is a continuation of my wife’s attempt to use more of the basil we are growing in our window sill herb garden. This is a savory cookie/...

Since we are into "no knead" breads, when my wife found a recipe for "No knead pizza dough", I had to try it. Using this...