Firefly squid or “hotaru-ika” ホタルイカ is very seasonal and, in the past,  the only way we could enjoy it was to visit Japan especially Kanazaw...

On  a recent visit to Tako Grill , the owner Mr. Terry Segawa 瀬川哲紀さん told us that he was going to get some fresh bonito 鰹 from Japan and coo...

This is just a left-over control dish and not really a recipe. I found I had quite a large package of frozen bonito tataki  カツオのたたき in the f...

I made this dish from the leftover bonito tataki 鰹のタタキ I served the day before. I first made it into "zuke" (marinated fish) by pu...

This is a just a variation of " Katsuo-no-tataki "カツオのタタキ or bonito filet with the surface cooked/smoked with a fire fueled by str...

This was a lunch we had one weekend some time ago. At our Japanese grocery store, we can get a package of frozen  Katsuo-no-Tataki  鰹のタタキ or...