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Showing posts with label braised. Show all posts
Showing posts with label braised. Show all posts
Monday, December 16, 2024

Braised daikon with carrot, wood ear, and fried tofu 大根と人参の炒め物

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This is a slight variation from “  kinpira  daikon ” 金平大根 I posted before. I made this dish since I had  the tail end of a daikon from Weee ...
Wednesday, March 29, 2023

Mapo (mabo) Tofu 麻婆豆腐

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Mapo tofu 麻婆豆腐 is a very popular dish in Japan and is called “Mabo tofu”. The Japanese version with which I am familiar is quite different ...
Wednesday, September 14, 2022

Braised shishito with bonito flakes シシトウのおかかまぶし

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 Japanese green pepper, (Shishi-tougarashi or shishitou 獅子唐辛子) is getting popular here. Nonetheless to my surprise, I found a bag of fresh s...
Friday, April 16, 2021

Firefly squid and asparagus sautéed in butter and soy sauce ホタルイカとアスパラのバター醤油炒め

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This is the dish I made from the second tray of "hotaru-ika" ホタルイカ firefly squid . This is stir fried hotaru-ika and asparagus in ...
Monday, April 20, 2020

Brined pork chops with homemade BBQ sauce ブラインドポークチョップとBBQソース

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I usually do not get pork chops but, one day during the Covid19 pandemic, I could not find any other cuts of pork, so I ended up with fairly...
Saturday, September 21, 2019

Maitake and chikuwa kinpira 舞茸と竹輪のきんぴら

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Since I got maitake 舞茸 (hen of the woods) when I got matsutake 松茸 from Oregon mushrooms, this is the second dish I made from the maitake. T...