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Showing posts with label
braised
.
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Showing posts with label
braised
.
Show all posts
Wednesday, March 29, 2023
Mapo (mabo) Tofu 麻婆豆腐
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Mapo tofu 麻婆豆腐 is a very popular dish in Japan and is called “Mabo tofu”. The Japanese version with which I am familiar is quite different ...
Wednesday, September 14, 2022
Braised shishito with bonito flakes シシトウのおかかまぶし
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Japanese green pepper, (Shishi-tougarashi or shishitou 獅子唐辛子) is getting popular here. Nonetheless to my surprise, I found a bag of fresh s...
Friday, April 16, 2021
Firefly squid and asparagus sautéed in butter and soy sauce ホタルイカとアスパラのバター醤油炒め
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This is the dish I made from the second tray of "hotaru-ika" ホタルイカ firefly squid . This is stir fried hotaru-ika and asparagus in ...
Monday, April 20, 2020
Brined pork chops with homemade BBQ sauce ブラインドポークチョップとBBQソース
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I usually do not get pork chops but, one day during the Covid19 pandemic, I could not find any other cuts of pork, so I ended up with fairly...
Saturday, September 21, 2019
Maitake and chikuwa kinpira 舞茸と竹輪のきんぴら
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Since I got maitake 舞茸 (hen of the woods) when I got matsutake 松茸 from Oregon mushrooms, this is the second dish I made from the maitake. T...
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