I do not know how my wife decided to make this dish. She apparently saw this recipe on line and decided to make it.  The recipe calls for cu...

This is another example of my wife’s major morphing of a recipe into her own version. She saw the sweet roll recipe in Washington Post which...

Although we have an “excess” of baked goods due to my wife’s baking binge (all hardships should be so easy), she saw an interesting recipe f...

I made 4 different salads (not all on the same day) and had the 4 salads for lunch with a cold asparagus soup . We also had a small piece of...

 One day my wife decided to make this croissant casserole dish she saw at an on-line recipe site. It is a cross between quiche and French to...

My wife recently bought a cookbook called “Fast Breads” by Elinor Klivans and these were the first things she made from it. The are called...

This is the season for fresh corn. We got a large batch that was very sweet. After making our usual fresh corn dishes we still had some left...

 This is an addition to the on-going saga of my wife making Japanese-style milk bread. As a gift, we received several large hard cover cookb...

 This is the third and last of my wife’s Irish soda bread baking binge. This one is quite different from the “traditional” recipe. This came...

After making one Irish soda bread , my wife is on a roll and made this Irish soda bread from her favorite bread recipe book “ Beard on bread...

 Just a few days before St. Patrick’s day, I happened to see  a  “ real Irish soda bread ” recipe on the “Serious Eats” website. I showed my...

 This is yet another version of my wife’s exploration of Japanese milk bread. This version is made with both condensed milk and cake flour s...

 My wife has been on a “roll” of making Japanese milk bread. She found many recipe variations on the internet and is trying a number of them...

When we were organizing our cookbooks and recipe print-outs, we found a small book called "Cook's Illustrated All-Time Best Bread R...

This is continuation on the theme of Japanese milk bread . My wife found this recipe somewhere on the Internet. This recipe uses condensed  ...

This recipe  is from King-Arthur flour. The recipe was on a card that was enclosed with the collapsible bread proofing box we recently boug...

 While I was growing up in Japan, sweet breads called "Kashi-pan" 菓子パン were very popular among kids. They came in many forms such ...

I made a Japanese-style super-soft milk bread  recently. It was made with"Yu-dane" 湯種 or "Tangzong". I am not sure how m...