Halloween season is coming and we got a Japanese “Kabocha” カボチャ pumpkin (or squash) to celebrate the season. I have posted quite a few kaboc...

My wife is a great fan of ribbon or aspic salad which now appears to be out of fashion. I also developed a liking for these aspic salads. S...

We keep celery on hand most of the time. I use it as a part of mirepoix for soup, stew etc. I also use it for salad. Our favorite is thinly ...