We like chicken “sasa-mi” 笹身*  tenders and made quite a few dishes and posted them in the past . One of the problems with chicken tenders is...

We were trying to use up frozen items hidden deep in the freezer. At one time, we bought chicken from a special poultry on-line store. We we...

This is inspired by a recipe in one of the  food blogs I follow . I have previously posted yakitori 焼き鳥 dishes made with a combination of ch...

Often, our eyes are bigger than our stomach. We frequently buy food thinking we will cook it over the weekend but end up not cooking it bec...

These are nothing new but several rather good healthy appetizers. I could make these quickly because I already had cooked chicken breast and...

I posted dishes using shio-koji 塩麹 more than   several times . I thought that, in general, the virtue of shio-koji was a bit over hyp...

I started this blog with “ Yakitori ” posts 3 years ago. I also posted about our surrogate “Izakaya” “ Tako Grill ”.  Last year, to our surp...

This is another small and quick dish. Whenever I make sake steamed chicken , I use split, bone-in, skin-on, chicken breast. When I remove th...

This post is not for the chicken tenders but for the carrot salad which was made by my wife. She made it in a rather large quantity so that ...

We do not particulary like to make tempura of myouga  because the myouga seems to lose its flavor when cooked, but this one came out ok. A...