Norio on Wine and Food: confit

Norio on Wine and Food

Most recent post

▼

Showing posts with label confit. Show all posts

Showing posts with label confit. Show all posts

Sunday, January 10, 2021

Duck leg confit 鴨足のコンフィ

Contemplating Christmas dinner, we decided we weren’t up for Turkey or ham. Then we saw a video from the Washington post regarding Duck leg...

View web version

About Me

Uncle N: I was born and grew up in Sapporo, Japan, until I moved to the United States sometime ago. I met my wife in California and, ever since, we have lived in the U.S. Now I have been in U.S. longer than I was in Japan. Living in the U.S., we like all sorts of food but, as I grow older, I gravitate toward Japanese food, if I have a choice. The tastes and smells of Japanese food take me back to fond old memories.

View my complete profile

Powered by Blogger.