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Showing posts with label
confit
.
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Showing posts with label
confit
.
Show all posts
Sunday, April 26, 2026
Duck Leg Confit アヒルのもも肉のコンフィ
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My wife found several packages of frozen duck fat in the freezer which we had used to make confit of duck legs some years ago. Although w...
Sunday, January 10, 2021
Duck leg confit 鴨足のコンフィ
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Contemplating Christmas dinner, we decided we weren’t up for Turkey or ham. Then we saw a video from the Washington post regarding Duck leg...
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