We really like  crab cake s and make them every-now-and-then.  We bought an 8oz container of pasteurized lump crab meat some time ago and de...

 I made crab cakes, using a recipe I posted some time ago  . From one container of crab meat,  I made 5 cakes. We ate two immediately but th...

When I went to our regular grocery store, they had a special on previously frozen (and just starting to thaw) lobster tails at the fish cou...

The cherry blossoms will be over very soon but we squeezed in one more day of hanami. Still cold but nicely sunny with blue sky. ...

Whenever we have lobster , I make lobster bisque from the shells and carcasses. This time I used the lobster bisque to flavor  chawan-mushi...

When we had crab meat stuffed baked lobsters recently, we had excess crab meat and I decided to make a quick crab omelet or "kanitama&...

I have meant to make and post this dish for some time and I'm finally doing it. These crab cream croquettes are fairly common in Japan a...