This is another variation of stir-fried eggplant  to which this version is very similar but I skipped a few steps to make it easier and quic...

This is an impromptu dish I put together to use the last eggplant we got recently from Weee. I also had a high-quality fresh shiitake mushro...

I made this dish for lunch one day from what we had on hand and what we need to finish before it went bad. I just winged it without any part...

This is another eggplant dish using an Asian eggplant. This was inspired by a recipe I saw on-line but I significantly deviated from it. It ...

These are other eggplant dishes I made from Asian eggplant from Wee. Each dish used one eggplant so in total I used two of the 4 eggplants I...

This was the dish I made from the last remaining eggplant I got from Weee . With this dish I finished all the eggplants. I saw this recipe o...

I was trying to come up some new eggplant recipes since we still had two large eggplants we got from Weee. I saw two recipes on-line using t...

Again we got some Japanese groceries delivered from Weee which included some Asian eggplants. Since the delivery included quite a good num...

This is on the theme of multiple small appetizers served in a multi- divided  plate. We got delivery of some Japanese vegetables which inclu...

This is the second version of nine small appetizers served on the nine space divided plate. Although it was not intentional it turned out th...

“Atsu-age” 厚揚げ or “Nama-age” 生揚げ is fried tofu with a surface like “Abura-age” but the inside remains as soft tofu. We used be able to get ...

When I stopped by our Japanese grocery store, they had some genuine Japanese eggplants and I got two. I asked my wife what I should make, sh...

We recently got Japanese (or Asian) eggplant from Weee . Although  I posted quite a few dishes using eggplant , we have not had eggplant for...

As I mentioned previously Tako Grill started a mini-Japanese grocery store in addition to take-out . Occasionally I get some Japanese grocer...

These are four appetizers we started with one evening. I tend to make the same things we like but this time, for a change, I made two new di...

 This is the eggplant dish I made with the last remaining Japanese (Asian) eggplant we recently got from Hmart (left in the first picture). ...